Chinese Farmers (1911)

Bill Brown ... Xiamen University

King, F. H. , D. Sc., “Farmers of Forty Centuries, or, Permanent Agriculture in China, Korea and Japan,” University of Wisconsin, 1911

Note: This is a fascinating book, though too and involved for the casual reader. I have extracted sections that I found interesting. Bill.

We are to consider some of the practices of a virile race of some five hundred millions of people who have an unimpaired inheritance moving with the momentum acquired through four thousand years; a people morally and intellectually strong, mechanically capable, who are awakening to a utilization of all the possibilities which science and invention during recent years have brought to western nations; and a people who have long dearly loved peace but who can and will fight in self defense if compelled to do so.

We had long desired to stand face to face with Chinese and Japanese farmers; to walk through their fields and to learn by seeing some of their methods, appliances and practices which centuries of stress and experience have led these oldest farmers in the world to adopt. We desired to learn how it is possible, after twenty and perhaps thirty or even forty centuries, for their soils to be made to produce sufficiently for the maintenance of such dense populations as are living now in these three countries. We have now had this opportunity and almost every day we were instructed, surprised and amazed at the conditions and practices which confronted us whichever way we turned; instructed in the ways and extent to which these nations for centuries have been and are conserving and utilizing their natural resources, surprised at the magnitude of the returns they are getting from their fields, and amazed at the amount of efficient human labor cheerfully given for a daily wage of five cents and their food, or for fifteen cents, United States currency, without food.

WATER
To anyone who studies the agricultural methods of the Far East in the field it is evident that these people, centuries ago, came to appreciate the value of water in crop production as no other nations have. They have adapted conditions to crops and crops to conditions until with rice they have a cereal which permits the most intense fertilization and at the same time the ensuring of maximum yields against both drought and flood. With the practice of western nations in all humid climates, no matter how completely and highly we fertilize, in more years than not yields are reduced by a deficiency or an excess of water.

It is difficult to convey, by word or map, an adequate conception of the magnitude of the systems of canalization which contribute primarily to rice culture. A conservative estimate would place the miles of canals in China at fully 200,000 and there are probably more miles of canal in China, Korea and Japan than there are miles of railroad in the United States. China alone has as many acres in rice each year as the United States has in wheat and her annual product is more than double and probably threefold our annual wheat crop, and yet the whole of the rice area produces at least one and sometimes two other crops each year.

…Thus we find in the Far East…that these people have with rare wisdom combined both irrigation and dry farming methods to an extent and with an intensity far beyond anything our people have ever dreamed, in order that they might maintain their dense populations.

…Almost every foot of land is made to contribute material for food, fuel or fabric. Everything which can be made edible serves as food for man or domestic animals. Whatever cannot be eaten or worn is used for fuel. The wastes of the body, of fuel and of fabric worn beyond other use are taken back to the field…

Everywhere we went in China, about all of the very old and large cities, the proportion of grave land to cultivated fields is very large. In the vicinity of Canton Christian college, on Honam island, more than fifty per cent of the land was given over to graves and in many places they were so close that one could step from one to another.


VI
SOME CUSTOMS OF THE COMMON PEOPLE

Everywhere we went in China, the laboring people appeared generally happy and contented if they have something to do, and showed clearly that they were well nourished.
The industrial classes are thoroughly organized, having had their guilds or labor unions for centuries and it is not at all uncommon for a laborer who is known to have violated the rules of his guild to be summarily dealt with or even to disappear without questions being asked. In going among the people, away from the lines of tourist travel, one gets the impression that everybody is busy or is in the harness ready to be busy.

BEGGARS
Tramps of our hobo type have few opportunities here and we doubt if one exists in either of these countries. There are people physically disabled who are asking alms and there are organized charities to help them, but in proportion to the total population these appear to be fewer than in America or Europe. The gathering of unfortunates and habitual beggars about public places frequented by people of leisure and means naturally leads tourists to a wrong judgment regarding the extent of these social conditions. Nowhere among these densely crowded people, either Chinese, Japanese or Korean, did we see one intoxicated, but among Americans and Europeans many instances were observed. All classes and both sexes use tobacco and the British-American Tobacco Company does a business in China amounting to millions of dollars annually.

VII
THE FUEL PROBLEM, BUILDING AND TEXTILE MATERIALS
With forty centuries of such inheritance coursing in the veins of four hundred millions of people, in a country possessed of such marvelous wealth of coal and water power, of forest and of agricultural possibilities, there should be a future speedily blossoming and ripening into all that is highest and best for such a nation. If they will retain their economies and their industry and use their energies to develop, direct and utilize the power in their streams and in their coal fields along the lines which science has now made possible to them, at the same time walking in paths of peace and virtue, there is little worth while which may not come to such a people.

… This marvelous heritage of economy, industry and thrift, bred of the stress of centuries, must not be permitted to lose virility through contact with western wasteful practices, now exalted to seeming virtues through the dazzling brilliancy of mechanical achievements. More and more must labor be dignified in all homes alike, and economy, industry and thrift become inherited impulses compelling and satisfying.


VIII TRAMPS AFIELD
Another equally, or even more, laborious practice followed by the Chinese farmers in this province is the periodic exchange of soil between mulberry orchards and the rice fields, their experience being that soil long used in the mulberry orchards improves the rice, while soil from the rice fields is very helpful when applied to the mulberry orchards. We saw many instances, when traveling by boat-train between Shanghai, Kashing and Hangchow, of soil being carried from rice fields and either stacked on the banks or dropped into the canal. Such soil was oftenest taken from narrow trenches leading through the fields, laying them off in beds. It is our judgment that the soil thrown into the canals undergoes important changes, perhaps through the absorption of soluble plant food substances such as lime, phosphoric acid and potash withdrawn from the water, or through some growth or fermentation, which, in the judgment of the farmer, makes the large labor involved in this procedure worth while. The stacking of soil along the banks was probably in preparation for its removal by boat to some of the mulberry orchards.

IX
THE UTILIZATION OF WASTE

OPIUM and TOBACCO
Chinese history states that the plow was invented by Shennung, who lived 2737-2697 B. C. and "taught the art of agriculture and the medical use of herbs". He is honored as the "God of Agriculture and Medicine."

Opium is no longer used openly in China, unless it be permitted to some well along in years with the habit confirmed, and the growing of the poppy is prohibited. The penalties for violating the law are heavy and enforcement is said to be rigid and effective. For the first violation a fine is imposed. If convicted of a second violation the fine is heavier with imprisonment added to help the victim acquire self control, and a third conviction may bring the death penalty. The eradication of the opium scourge must prove a great blessing to China. But with the passing of this most
formidable evil, for whose infliction upon China England was largely responsible, it is a great misfortune that through the pitiless efforts of the British-American Tobacco Company her people are rapidly becoming addicted to the western tobacco habit, selfish beyond excuse, filthy beyond measure, and unsanitary in its polluting and oxygen destroying effect upon the air all are compelled to breathe. It has already become a greater and more inexcusable burden upon mankind than opium ever was.

China, with her already overtaxed fields, can ill afford to give over an acre to the cultivation of this crop and she should prohibit the growing of tobacco as she has that of the poppy. Let her take the wise step now when she readily may, for all civilized nations will ultimately be compelled to adopt such a measure. The United States in 1902 had more than a million acres growing tobacco, and harvested 821,000,000 pounds of leaf. This leaf depleted those soils to the extent of more than twenty eight million pounds of nitrogen, twenty-nine million pounds of potassium and nearly two and a half million pounds of phosphorus, all so irrecoverably lost that even China, with her remarkable skill in saving and her infinite patience with little things, could not recover them for her soils. On a like area of field might as readily be grown twenty million bushels of wheat and if the twelve hundred million pounds of grain were all exported it would deplete the soil less than the tobacco crop in everything but phosphorus, and in this about the same. Used at home, China would return it all to one or another field. The home consumption of tobacco in the United States averaged seven pounds per capita in 1902. A like consumption for China's four hundred millions would call for 2800 million pounds of leaf. If she grew it on her fields two million acres would not suffice. Her soils would be proportionately depleted and she would be short forty million bushels of wheat; but if China continues to import her tobacco the vast sum expended can neither fertilize her fields nor feed, clothe or educate her people, yet a like sum expended in the importation of wheat would feed her hungry and enrich her soils.

In the matter of conservation of national resources here is one of the greatest opportunities open to all civilized nations. What might not be done in the United States with a fund of $57,000,000 annually, the market price of the raw tobacco leaf, and the land, the labor and the capital expended in getting the product to the men who puff, breathe and perspire the noxious product into the air everyone must breathe, and who bespatter the streets, sidewalks, the floor of every public place and conveyance, and befoul the million spittoons, smoking rooms and smoking cars, all unnecessary and should be uncalled for, but whose installation and upkeep the non-user as well as the user is forced to pay, and this in a country of, for and by the people. This costly, filthy, selfish tobacco habit should be outgrown. Let it begin in every new home, where the mother helps the father in refusing to set the example, and let its indulgence be absolutely prohibited to everyone while in public school and to all in educational institutions.

XI
ORIENTALS CROWD BOTH TIME AND SPACE
Time is a function of every life process, as it is of every physical, chemical and mental reaction, and the husbandman is compelled to shape his operations so as to conform with the time requirements of his crops. The oriental farmer is a time economizer beyond any other. He utilizes the first and last minute and all that are between. The foreigner accuses the Chinaman of being always "long on time", never in a fret, never in a hurry. And why should he be when he leads time by the forelock, and uses all there is?

XII
RICE CULTURE IN THE ORIENT
If the United States is to endure; if we shall project our history even through four or five thousand years… and if that history shall be written in continuous peace, free from periods of wide-spread famine or pestilence, this nation must orient itself; it must square its practices with a conservation of resources which can make endurance possible…

XIII SILK CULTURE
Another of the great and in some ways one of the most remarkable industries of the Orient is that of silk production, and its manufacture into the most exquisite and beautiful fabrics in the world. Remarkable for its magnitude; for having had its birthplace apparently in oldest China, at least 2600 years B. C.; for having been founded on the domestication of a wild insect of the woods; and for having lived through more than four thousand years, expanding until a $1,000,000 cargo of the product has been laid down on our western coast at one time and rushed by special fast express to New York City for the Christmas trade.

According to the observations of Count Dandola, the worms which contribute to this vast earning are so small that some 700,000 of them weigh at hatching only one pound, but they grow very rapidly, shed their skins four times, weighing 15 pounds at the time of the first moult, 94 pounds at the second, 400 pounds at the third, 1628 pounds at the fourth moulting and when mature have come to weigh nearly five tons--9500 pounds. But in making this growth during about thirty-six days, according to Paton, the 700,000 worms have eaten 105 pounds by the time of the first moult; 315 pounds by the second; 1050 pounds by the third; 3150 pounds by the fourth, and in the final period, before spinning, 19,215 pounds, thus consuming in all nearly twelve tons of mulberry leaves in producing nearly five tons of live weight, or at the rate of two and a half pounds of green leaf to one pound of growth.

According to Paton, the cocoons from the 700,000 worms would weigh between 1400 and 2100 pounds and these, according to the observations of Hosie in the province of Szechwan, would yield about one-twelfth their weight of raw silk. On this basis the one pound of worms hatched from the eggs would yield between 116 and 175 pounds of raw silk, worth, at the Japanese export price for 1907, between $550 and $832, and 164 pounds of green mulberry leaves would be required to produce a pound of silk.

A Chinese banker in Chekiang province, with whom we talked, stated that the young worms which would hatch from the eggs spread on a sheet of paper twelve by eighteen inches would consume, in coming to maturity, 2660 pounds of mulberry leaves and would spin 21.6 pounds of silk. This is at the rate of 123 pounds of leaves to one pound of silk. The Japanese crop for 1907, 26,072,000 pounds, produced on 957,560 acres, is a mean yield of 27.23 pounds of raw silk per acre of mulberries, and this would require a mean yield of 4465 pounds of green mulberry leaves per acre, at the rate of 164 pounds per pound of silk.

XIV THE TEA INDUSTRY

The cultivation of tea in China and Japan is another of the great industries of these nations, taking rank with that of sericulture, if not above it, in the important part it plays in the welfare of the people.
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